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- Nurse Barb
As I start to haul down the Thanksgiving decorations that remind me of visiting Plymouth Rock, the Pilgrims and the very first Thanksgiving, I’m also thinking about families with children who might also be celebrating their very first Thanksgiving. I love having big groups to our house, especially when our friends bring their kids. Thanksgiving is so much more fun with little ones. Besides stuffing, my favorite part is not watching football, it’s the group walk after and getting on the floor and playing with the kids!
I’m going to be busy! That’s an understatement, so I’ve found some super simple and very fast recipes that will be prepped in minutes not hours. I want to concentrate on flavors, family and fun, not kitchen time. As a spokesperson for the National Honey Board, I have a bit of a sweet tooth, and have learned a lot about how to use honey as a natural sweetener for cooking and baking, because it contains just one ingredient – honey!
Honey locks in moisture and adds a boost of natural sweetness (more…)
My go-to, not-so-secret ingredient is as close as my pantry. I always turn to honey as a natural ingredient to jazz up typical meals and snacks to make this back-to-school season exciting for the whole family.
With more than 300 different types or varietals of honey in the U.S., honey adds its own unique flavor to your recipes. I love that it’s such a versatile ingredient that helps make foods more appetizing.
Plus, did you know that once your little one has turned one year of age, they may be able to enjoy honey with the rest of the family! The digestive system of a one year old child is usually considered by pediatricians to be “grown-up” enough to digest honey.
Tips for Toddlers
Also, moms are often asking me for ideas and tips to get their toddlers to eat more vegetables. Back-to-school season is the perfect time to shake up your recipe arsenal and experiment with new snacks and meals that the whole family will love. I make a yummy sweet potato and honey puree that is a terrific do-it-yourself (DIY) toddler favorite.
Here’s my recipe:
Nurse Barb’s Sweet Potato and Honey Puree
Preheat your oven to 400 o F.
Wash and scrub the outside of sweet potato or yam.Using a fork, pierce the outside of the sweet potato or yam. (This allows steam to vent and prevent little eruptions.)