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- Nurse Barb
My go-to, not-so-secret ingredient is as close as my pantry. I always turn to honey as a natural ingredient to jazz up typical meals and snacks to make this back-to-school season exciting for the whole family.
With more than 300 different types or varietals of honey in the U.S., honey adds its own unique flavor to your recipes. I love that it’s such a versatile ingredient that helps make foods more appetizing.
Plus, did you know that once your little one has turned one year of age, they may be able to enjoy honey with the rest of the family! The digestive system of a one year old child is usually considered by pediatricians to be “grown-up” enough to digest honey.
Tips for Toddlers
Also, moms are often asking me for ideas and tips to get their toddlers to eat more vegetables. Back-to-school season is the perfect time to shake up your recipe arsenal and experiment with new snacks and meals that the whole family will love. I make a yummy sweet potato and honey puree that is a terrific do-it-yourself (DIY) toddler favorite.
Here’s my recipe:
Nurse Barb’s Sweet Potato and Honey Puree
Preheat your oven to 400 o F.
Wash and scrub the outside of sweet potato or yam.Using a fork, pierce the outside of the sweet potato or yam. (This allows steam to vent and prevent little eruptions.)